Storm Soup

From 1ste Gimnechiske Wiki

Storm Soup is a meal that was prepared on ships during periods of bad weather sailing. The reason for this was that during the heavy movement of the vessel, preparing a proper meal was difficult, and eating a full meal was vital for the crew to function. When missing out on important nutrition groups, sicknesses like English Disease or seasickness can put parts or whole crew out of function. For sailing vessels this is of vital importance, but smaller motor vessels usually have a very small crew, and for these vessels this is also important. Storm Soup have become a normal meal on any Norwegian Trade Vessel.

• Different forms of meat (beef, pork, sheep, goat, dinner sousages)
• Carrot
• Potato
• Onion
• Cabbage
• Green Peas
• Salt
• Pepper

Cut everything in suitable pieces. Put the meat into a large pot and fry it, when you get the meat coloured as fried, add the other ingreadients, fill up the pot with water so that everything is covered, and put the lid on. Stir from time to time.