Lasang

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There are many recipies for lasange. There are many ways to make it, and it is eaten in differant ways around the world. In Norway it is eaten either alone, or together with a salad. Some Norwegian restaurants add fries aswell. I have also been presented Lasanga with white bread and butter, in Brazil we eat it with rice as a side dish.

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Lasagn with Shrimps

This recipie is something my wife scrambled together after a good idea she had when we visited the fish marked a saturday.

  • 1kg cleaned shrimps
  • 1 lime
  • 2 spoons of garlic and onion
  • 2 tea spoons salt
  • 3 soup spoon of olive oil
  • 1 spoonful of soup bazilika
  • 1 spoonful of soup salsa
  • 1 tomato
  • 1 spoonful of red pepper cha saturated
  • 1 cup of skuta
  • 1 can of cream of milk
  • 250 grams of mussarela
  • 250 grams of chedder cheese
  • 1 packet mass of lasagne

Preparation mode: makes clean shrimps in a bowl and season with lemon, garlic, onion, salt marinar leave for 5 minutes. Then puta pot on stove then the oil and the shrimp doure then coloq theseasoned green tomatoes and place half glass of water and leave fevermix 2 spoonful of skuta mix. Turn off the fire and mix a can of cream of milk thena form of media put sauce with shrimp after copper mass of lasagne, thus alternating in the final end with the sauce and place the rest ofporcima skuta salpiquei with cheese and place for assar 11 minutes inmicroodas.

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