Angú

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Angú is a common addition to meals in Brazil.

  • Broth
  • Ground Dried Maizcorn
  • Herbs
  • Chedar cheese (or other cheese that melts easily)
  • Butter

Buil broth with much water. Mix a cup of ground maiz with water and add it to the boiling broth. Let this boil into a thick porrage, and pour it into something appropriate for serving, add a few spoons of butter, a few slices of cheese and the herbs and turn the mesh with a spoon. Ready to be served. This is not a meal in itself, but a good addition to most Brazilian meals, try it out with other stuff aswell.

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